Product Description

The most prominent curry in the Sri Lankan kitchen is brown curry, used for all kinds of meat & seafood dishes, it is made with a potent roasted spice blend. The spices used are Coriander Seeds, Cumin Seeds, Turmeric Powder, Fennel Seeds, Dill Seeds, Mustard Seeds, Rampe, and Curry Leaves for this curry powder. While many curry preparations require roasting spices in a dry pan or some fat to activate their essential oils, few exhibit the almost-scorched, multifaceted strong flavours of Sri Lankan Sinhala Curry Powder