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Instant String Hopper – White / Instant Trémies à Cordes – Blanc

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Product Description

String Hoppers are made mainly using rice flour, pressed into strings (noodles) using a tool called Idiyappa Ural. These string hoppers are steamed and served mostly as breakfast or dinner paired with coconut sambol.
Instruction: Steam in hot water for 2 minutes, drain out the water, and let it cool for a few minutes.

Case: 10x200g

Additional Information

Weight

200g

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