Product Description

Idly Rice is commonly used for making dosais and idly in India and Sri Lanka. Idly’s are a type of savoury rice cake, originating from the Indian subcontinent, popular breakfast in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Idly is nutritious as it is a rich source of carbohydrates, fibres, and proteins. As idlis are fermented, it becomes more protein and vitamin-rich. When fermented, the bioavailability of proteins and vitamins B content in the food increases.

Case – 5x10lb