Product Description
The Goraka fruit is dried fruit, often called kokum, is native to India. It is used to add a sour flavor to the curry, similar to other spices. Frequently used in meat and fish curries.
The Goraka fruit is dried fruit, often called kokum, is native to India. It is used to add a sour flavor to the curry, similar to other spices. Frequently used in meat and fish curries.
Weight | 350g |
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